Plymouth College takes pride in the quality and variety of the food it offers to all students: all food is freshly cooked and prepared by our in-house chefs.

The quality and choice of food is especially important to us. Active, hard-working students need excellent nutrition to thrive; this is why a great deal of time is spent on planning a menu which will appeal to many cultures and tastes, while also providing the essential nutrition our boarders need.

Breakfast typically features a wide range of cooked foods, including: bacon, sausages, eggs, toast and porridge. The students are also able to choose from a range of ham, cheeses, cereals and fruit juices. On Saturdays and Sundays, to allow our boarders some extra free time, we serve brunch a little later than the weekday breakfast.

Lunch is served as part of the main school meal, Monday to Friday, and features a range of traditional foods alongside eastern and European options. There is always a large salad bar which includes freshly baked bread.

Supper at Plymouth College is served in the dining hall: a substantial meal, along the same lines as the lunch menu. There are healthy snacks available in the boarding house kitchens.

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